Tacos El Primo | Our Story

Sin amor, no hay sabor, primo

Street tacos, Jalisco style. That's what we cook on Tudor Road.

We started as a food truck. Jackie owns the family-run taqueria we have now in Spenard, right next door to a Mexican grocery.

Carnitas, carne asada, al pastor and chorizo. We make nopales tacos too.

Start with the quesobirria taco meal. It's the plate we'd hand you if you asked what's good.

Our tortillas are homemade, and the salsa comes mild or spicy. Grab extra if you're taking food home.

We post the daily special outside the door, and caldo de res shows up on it. Tuesday is Taco Tuesday.